IN FOCLÓIR GAEILGE—BÉARLA
anlann, m. (gs. -ainn).1. Kitchen, tasty food (e.g. butter, meat, fish) taken with bread or potatoes. 2. Condiment, sauce. ~ bán, donn, white, brown, sauce. ~ úll, miontais, apple, mint, sauce. Prov:Is maith an t-~ an t-ocras, hunger is good sauce. 3. Corresponding measure, complement. Agus a ~ fíona, with wine to suit.